Mexican Flavors

Fresh guacamole made at your table with avocado, onions, tomatoes, cilantro, jalapeños, salt, garlic salt, black pepper, and lime.

Add shrimp +$4 / Add spinach +$2 / Add chorizo +$3.

Butterflied shrimp sautéed with garlic and butter, served over a bed of grilled onions, mushrooms, and green peppers. Accompanied by rice.

Birria Ramen (Birriamen) is a delicious fusion dish that combines our flavorful Mexican beef stew in a rich chile broth with Japanese ramen noodles.

Two double corn tortilla tacos filled with traditional slow-cooked birria (beef stew), melted cheese, onions, and cilantro. Served with a side of birria broth for dipping.

One of our signature dishes! Sliced grilled chicken prepared with mushrooms, onions, and green peppers, served over a bed of rice. Smothered with Monterey Jack cheese and our secret sauce, and garnished with avocado and tomatoes. Add shrimp +$2.

A melt-in-your-mouth 10 oz. Angus steak cooked to your liking, served with three succulent jumbo shrimp. Accompanied by mushrooms, peppers, and onions.

Two double flour tortilla tacos with fish, shrimp, or salmon, pico de gallo, cabbage, and our chipotle mayo sauce on top.

Two enchiladas filled with cheddar cheese and chicken, topped with a creamy tequila cilantro pecan sauce, melted cheese and finished with cotija cheese.